March 6, 2025Unlocking the potential of Energy Performance Certificates: a key to greener buildingsJanuary 16, 2025Eat sustainable to change the world: the power is on your plateSeptember 27, 2024From CO2-made milk to phone-charging waste streams: when pollution is an assetDecember 6, 2023Decarbonising Europe's coal-reliant regions: the challenge of a "just transition"July 15, 2021Agriculture goes green - New bio-fertilisers to make farming more sustainableSeptember 22, 2020Why the EU's post-COVID recovery should go bioApril 14, 2020Climate change fight still makes the EU headlines during the Covid-19 crisisFebruary 26, 2018How supergrids can support the integration of renewable energyMay 3, 2017Assessing wind resources in our citiesDecember 19, 2016Small wind turbines: a glimmer of hope for Poland's wind energy sector?November 16, 2015Clean energies in need of a long term visionDecember 17, 2014Pig plague threatens EuropeJuly 24, 2013Sheltering rising population from storm waterJuly 17, 2013Ornate organsMay 6, 2013Biogas from animal waste in need of maturityApril 29, 2013Purifying sludge through oxygen-based digestionMarch 1, 2013Air conditioning control goes wirelessFebruary 15, 2013Clare Hall - who are the trusted sources of food safety information?February 15, 2013Marek Zadernowski - When one size food rule does not fit all in EuropeFebruary 15, 2013From the horse's mouth: experts views from across Europe