Thailand's annual 10-day Vegetarian Festival kicks off today. Digital travel platform Agoda joins the celebration by unveiling a curated list of the best destinations for vegetarians, highlighting markets where plant-based travellers can indulge in local culinary delights.
Globally, there are 1.5 billion vegetarians, making up nearly 20% of the world's population, according to the World Animal Foundation. This growing demographic finds a welcoming home in Asia, where the rich culinary heritage, diverse ingredients and traditional plant-based dishes make it one of the best places for vegetarian food. The region's emphasis on fresh produce, herbs and spices offers a unique and flavourful experience for plant-based travellers.
Here are the top vegetarian-friendly destinations for travellers looking to embark on a culinary adventure.
Phuket will transform into a vegetarian paradise during the Thailand Jay Food Festival until Oct 29. This vibrant event celebrates plant-based living with an array of meat-free dishes featuring traditional Thai flavours. Key ingredients include tofu, mushrooms and a variety of fresh vegetables, making it a must-visit for those seeking authentic Thai vegetarian cuisine.
Tainan's street food scene is a delight for vegetarians, with tofu being a staple ingredient. The city's night markets offer a variety of plant-based snacks and meals, allowing visitors to experience Taiwan's vibrant food culture.
As a vegetarian-only city, Rishikesh offers a unique experience for plant-based travellers. The absence of alcohol and meat aligns with the spiritual atmosphere of this yoga capital. Visitors can enjoy a variety of Indian vegetarian dishes, rich in spices and flavours, while embracing the peaceful surroundings.
Known for its chay (vegetarian) restaurants, Ho Chi Minh City offers a plethora of options for plant-based diners. The city is famous for its vegetarian pho and bun dishes, enriched with abundant herbs and fresh vegetables. This culinary scene provides a delightful exploration of Vietnamese flavours without compromising on dietary preferences.
Kyoto is renowned for its traditional Buddhist cuisine, known as shojin ryori. This ancient culinary practice emphasises simplicity and balance, using seasonal vegetables, tofu and seaweed. Visitors can experience the serene and mindful approach to eating that has been perfected over centuries in this cultural hub.
Jeonju, the birthplace of bibimbap, is a haven for those who appreciate fresh vegetables and fermented foods. This iconic Korean dish is a colourful mix of rice, vegetables and gochujang (red chilli paste), offering a taste of Korea's rich culinary heritage.
Ubud is a hub for plant-based cafes and a paradise for those seeking healthy, organic meals. The local cuisine features tempeh, a traditional Indonesian soy product, along with a variety of fresh fruits and vegetables, making it a top choice for health-conscious travellers.
Penang is famous for its street food, with Chinese and Indian influences creating a diverse and flavourful vegetarian scene. Visitors can savour dishes like char kway teow and rojak, which are easily adapted to vegetarian versions, offering a taste of Malaysia's multicultural culinary landscape.