Boost your energy and immunity with five Nutritious Winter Breakfast Recipes! Find warm, satisfying ideas like Spiced Apple Baked Oatmeal, savoury Masala Scrambled Tofu, and high-protein Moong Dal Cheela to upgrade your morning routine naturally. Read on to know more.
Winter mornings call for warm, satisfying, and nutrient-dense breakfasts that provide sustained energy and immune support. Focusing on whole grains, healthy fats, and seasonal ingredients is key. Here are five nutritious winter breakfast recipes to boost your morning routine.
This warm, hearty meal is rich in soluble fibre for good digestion and cinnamon, which has warming properties and helps stabilise blood sugar. Mix rolled oats, almond milk (or dairy milk), grated apple, cinnamon, nutmeg, a touch of maple syrup, and walnuts. Bake in a single dish until set. This can be prepped the night before (as overnight oats) and baked in the morning or eaten cold.
This protein-packed dish provides essential amino acids to keep you full and energised, and the spices offer immune-boosting benefits. Sauté finely chopped onion, capsicum, and tomato. Add a pinch of turmeric, chilli powder, and black pepper. Scramble eggs or crumble firm tofu into the vegetables. Serve hot with a slice of whole-wheat toast or roti.
Moong dal is incredibly light on the stomach, high in protein, and easy to digest, a perfect warm alternative to traditional wheat pancakes. Soak moong dal overnight, blend it into a smooth batter with ginger and green chillies. Pour thin pancakes (cheela) on a hot griddle. Stuff with grated paneer (cottage cheese) or spinach for extra nourishment.
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Smoothies don't have to be cold! This recipe uses warming spices and is served thick, providing a dense source of vitamins and anti-inflammatory agents. Blend frozen banana, cooked sweet potato (for thickness and warmth), almond milk, a large piece of fresh ginger, and half a teaspoon of turmeric. Top with granola, flax seeds, and a drizzle of honey.
Quinoa is a complete protein source, providing all nine essential amino acids. It offers more nutritional value than simple white rice or semolina porridge. Cook quinoa in milk (almond, soy, or dairy) until creamy. Sweeten naturally with chopped dates and raisins. Finish with chopped almonds and a pinch of cardamom for a delightful, warm, and highly nutritious bowl.
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